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re: Venison Backstrap Recipes
Posted on 1/18/17 at 5:52 pm to LSUtoTulaneLaw
Posted on 1/18/17 at 5:52 pm to LSUtoTulaneLaw
Whatever you do, don't marinate a backstrap. It's too tender and delicious naturally. Save the marinade for lower quality meats.
1
Posted on 1/18/17 at 7:24 pm to CajunAlum Tiger Fan
Tonys or whatever, olive oil, seared rare. Melt in your mouth.
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