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re: I need ideas for lobster meat
Posted on 12/30/16 at 11:33 am to Degas
Posted on 12/30/16 at 11:33 am to Degas
If you still have the shells, make a lobster stock and then maybe make some individual lobster pot pies.
Make a veloute (butter based roux and lobster stock), fold in the diced lobster meat, some blanched carrots, peas, maybe some chervil or tarragon. Place in those mini pie tins, top with puff pastry and bake.
Something like that would be pretty awesome.
Make a veloute (butter based roux and lobster stock), fold in the diced lobster meat, some blanched carrots, peas, maybe some chervil or tarragon. Place in those mini pie tins, top with puff pastry and bake.
Something like that would be pretty awesome.
1
Posted on 12/30/16 at 11:45 am to BlackenedOut
quote:Great advice. No shells of mine hit the garbage until a stock is made, and it's ironic that you mentioned it now because I'm reducing the said stock as we speak. Gonna concentrate the shell out of it.
If you still have the shells, make a lobster stock
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