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re: Food Writers Share Biggest Grievances of 2016
Posted on 12/31/16 at 7:51 am to Mo Jeaux
Posted on 12/31/16 at 7:51 am to Mo Jeaux
quote:
Food Writers Share Biggest Grievances of 2016
quote:
Also, the faux Japanese restaurant scene remains pathetic. If you know nothing about Japanese cuisine, but have slanty eyes, can cook rice, and have seaweed, fake krab, cream cheese, and aioli on hand, you can open up a "Japanese" restaurant.
I don't understand. Are you saying you have to be Japanese to open a Japanese restaurant?
I think he's saying any old zipperhead can open a Jap restaurant.
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