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re: Food Writers Share Biggest Grievances of 2016
Posted on 12/30/16 at 11:51 am to notiger1997
Posted on 12/30/16 at 11:51 am to notiger1997
quote:
they don't have time to update the site weekly.
depending on the platforms and agreements they have -- it can be incredibly easy to do.
1
Posted on 12/30/16 at 12:03 pm to NoSaint
quote:
depending on the platforms and agreements they have -- it can be incredibly easy to do.
I want my chef braising foie gras in an antelope tear reduction, not updating menu prices for penny pinchers.
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