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re: Got a Smoker for Christmas give me some recipes
Posted on 12/28/16 at 5:17 pm to lil tiger22
Posted on 12/28/16 at 5:17 pm to lil tiger22
I was put on Chris Lillys pork shoulder/butt recipe a out 6-8 years ago. Since then that's all I use and it comes out great everytime. I've suggested to quite a few people and they have liked it as well. My only suggestion is to use 3/4 of the salt his recipe calls for, I find it a tad bit salty.
1
Posted on 12/28/16 at 6:47 pm to CHEDBALLZ
I got this electric one
Smoking Tex 1400. I've done a chicken and some wings. So far so good. 2 ounces of wood is plenty.
Smoking Tex 1400. I've done a chicken and some wings. So far so good. 2 ounces of wood is plenty.
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