I need a good brisket recipe for BGE

Heavy S&P and throw it in the egg at 250° til internal temp of about 200°............that's all you need grasshopper.

I was intimidated by the brisket on a BGE but I haven't fricked one up yet. It's not that difficult. Salt pepper, 225 and let it eat. Pull it off when the temperature probe slides into the thick part of the point like butter.