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re: Tips for Grilling 1.5" + Ribeye
Posted on 12/24/16 at 9:11 pm to t00f
Posted on 12/24/16 at 9:11 pm to t00f
quote:
I do it all the time, in fact I put the probe on the grill to monitor the temp at the grill level. You can control it at 500 easy and the steaks are not on long and you shut it down after you pull them. 0 issues.
I think he meant 500+ direct heat will kill most probes unless they are the armored high temp ones.
Posted on 12/24/16 at 9:30 pm to NOFOX
No I think what he meant is the top probe does not properly gauge the temp at the grill level when the dome is closed. I agree with that if that's what he is saying.
Let me say this though, all these methods above will result in a very nice steak. My experience is to seal at high temps is better than reverse for steaks but they all work well. I also have done direct and indirect with very similar results.
Let me say this though, all these methods above will result in a very nice steak. My experience is to seal at high temps is better than reverse for steaks but they all work well. I also have done direct and indirect with very similar results.
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