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Message
re: Tips for Grilling 1.5" + Ribeye
Posted on 12/24/16 at 8:07 pm to weskarl
Posted on 12/24/16 at 8:07 pm to weskarl
quote:
An Egg past 500 is way hotter than 500 -- I wouldn't put a probe on a Kamado that hot.
I do it all the time, in fact I put the probe on the grill to monitor the temp at the grill level. You can control it at 500 easy and the steaks are not on long and you shut it down after you pull them. 0 issues.
1
Posted on 12/24/16 at 9:11 pm to t00f
quote:
I do it all the time, in fact I put the probe on the grill to monitor the temp at the grill level. You can control it at 500 easy and the steaks are not on long and you shut it down after you pull them. 0 issues.
I think he meant 500+ direct heat will kill most probes unless they are the armored high temp ones.
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