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re: Christmas Breakfast ideas
Posted on 12/22/16 at 11:12 am to eyepooted
Posted on 12/22/16 at 11:12 am to eyepooted
We always make gougeres and little sausage drop biscuits. Then brunch it up around 11. Tenderloin over grit cakes or something similar.
This was brunch two years ago (asparagus, andouille grit cake, tenderloin, egg, mushroom cream sauce with the pan drippings):
Last year we stepped it up with Christmas tree shaped grit cakes.
This was brunch two years ago (asparagus, andouille grit cake, tenderloin, egg, mushroom cream sauce with the pan drippings):
Last year we stepped it up with Christmas tree shaped grit cakes.
This post was edited on 12/22/16 at 11:15 am
1
Posted on 12/22/16 at 11:19 am to Gaston
What's your grit cake recipe?
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