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re: Meat grinder/ sausage making questions.
Posted on 12/3/16 at 11:05 am to LSUballs
Posted on 12/3/16 at 11:05 am to LSUballs
If your going to be making sausage include a stuffer in your budget, I'd skimp a little on the grinder and get a stuffer. LEM is a decent brand. If your by yourself or with 1 buddy a .5 horse is plenty big enough.
This post was edited on 12/3/16 at 1:42 pm
1
Posted on 12/3/16 at 7:16 pm to CHEDBALLZ
A stuffer is money well spent. The first time I made sausage I used the grinder to stuff the casing. I will not try that again. The grinder would put air into the casing and blow it off the tube. The stuffer has a vent that keeps allows air to escape.
What kind of sausage are you looking to make?
What kind of sausage are you looking to make?
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