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re: Kitchen Bouquet
Posted on 11/27/16 at 4:22 pm to Red Drum
Posted on 11/27/16 at 4:22 pm to Red Drum
I have me a buddy that buys a gigantic fat on 2" sirloin, slathers it with kitchen bouquet and salt, grills it super hot and fast, cuts it into chunks and serves it buffet style. . The end result is black and bloody chunks of salty red meat. It's pretty awesome.
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