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Suggestions for Smoking a Duck
Posted on 11/23/16 at 6:27 pm
Posted on 11/23/16 at 6:27 pm
Going to smoke a whole duck tonight. What have you done that has worked well?
Anyone tried putting bacon slices on top of it while smoking it?
Anyone tried putting bacon slices on top of it while smoking it?
2
Posted on 11/23/16 at 7:33 pm to FulshearTiger
Not necessary as it has a lot of fat as it is. Season as you like and smoke to 165*.
Posted on 11/23/16 at 7:38 pm to FulshearTiger
Wild or tame? If wild, what type and is it fat? Is the skin on?
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