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re: Question about taking deer to a processor

Posted on 11/21/16 at 12:19 am to
Posted by TigernMS12
Member since Jan 2013
5534 posts
Posted on 11/21/16 at 12:19 am to
quote:

Remove backstrap and give the rest away.



I love to take it lol. I put up around 50-60 pounds of ground 80/20 venison/beef fat ground meat last year. Served as my source of ground meat from Jan. to Sept.
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 11/21/16 at 12:48 am to
Can't wait to throw deer sausage into red beans and rice.

shite is epic.
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