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re: What's the best BBQ restaurant in Baton Rouge?
Posted on 10/30/16 at 1:59 pm to KingOfTheTigers
Posted on 10/30/16 at 1:59 pm to KingOfTheTigers
Beef ribs: TJ Ribs
Pulled Pork: City Pork
Brisket: Couyan's (technically Port Allen)
Pork Ribs: Bergeron's (technically port allen)
Pulled Pork: City Pork
Brisket: Couyan's (technically Port Allen)
Pork Ribs: Bergeron's (technically port allen)
2
Posted on 10/30/16 at 2:02 pm to kingbob
Got me wanting bar b q now, think I might try the ribs and brisket from Hannah Q?
Posted on 10/30/16 at 2:26 pm to kingbob
Bergeron's must boil their ribs first, because the bones are mush. Is the Couyans on Burbank and Gardere in the Shell station still open?
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