- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Burger and Beer Week starts today in BR
Posted on 10/26/16 at 10:21 am to BMoney
Posted on 10/26/16 at 10:21 am to BMoney
They hired a chef from downtown and I noticed he is no longer there ever since a few weeks after they hired him. Looks like the dinner service beyond the bar menu isn't happening either.
2
Posted on 10/26/16 at 10:28 am to SaintBrees
Well, glad to know it wasn't just me. I did see a lady eating at the bar when I went to close my tab and her burger looked better than mine but still over-cooked. Ours was way beyond over-cooked. Luck of the draw, I suppose.
If I had known they did them for $5 on Tuesday anyway then I would have went somewhere else. I thought these were all specialty burgers not normally on their menus. I saw it on the menu and wished I had not picked them first. They also did not serve the burger with any mustard or mayo and when I asked for some the guy wasn't even sure if they had any.
Trying somewhere new on Thursday but letting a friend pick this time around.
For the record, the Arancine and the Crawfish Beignets were delicious.
If I had known they did them for $5 on Tuesday anyway then I would have went somewhere else. I thought these were all specialty burgers not normally on their menus. I saw it on the menu and wished I had not picked them first. They also did not serve the burger with any mustard or mayo and when I asked for some the guy wasn't even sure if they had any.
Trying somewhere new on Thursday but letting a friend pick this time around.
For the record, the Arancine and the Crawfish Beignets were delicious.
This post was edited on 10/26/16 at 10:33 am
Posted on 10/26/16 at 10:31 am to SaintBrees
quote:
They hired a chef from downtown and I noticed he is no longer there ever since a few weeks after they hired him. Looks like the dinner service beyond the bar menu isn't happening either.
Yeah, I don't know what happened there. That guy is now doing the Secret Lair Taco thing. I keep wanting to like Olive or Twist, but they can't seem to get out of their own way.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News