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re: Tramontes Deer Processing
Posted on 10/24/16 at 5:39 pm to 4LSU2
Posted on 10/24/16 at 5:39 pm to 4LSU2
I don't know why people that deer hunt don't process their own. It's pretty easy, you can make whatever you want and it's certainly cheaper.
One deer processed at Tramonte's is more than a good electric 1/2 hp grinder and a 10 lb stainless steel stuffer that will do many deer and whatever else you can think of. Freezer paper and masking tape is cheap.
One deer processed at Tramonte's is more than a good electric 1/2 hp grinder and a 10 lb stainless steel stuffer that will do many deer and whatever else you can think of. Freezer paper and masking tape is cheap.
2
Posted on 10/24/16 at 5:53 pm to Martini
Most do.
I do. I understand why they don't though.
Takes up a nice part of a weekend. Last year, I deboned the meat when I was cleaning the deer. Then put the meat in the freezer. At the end of the season, took it all out and had a weekend of making sausage.
Some people want to eat it now, and are still hunting and watching football on the weekend.
I do. I understand why they don't though.
Takes up a nice part of a weekend. Last year, I deboned the meat when I was cleaning the deer. Then put the meat in the freezer. At the end of the season, took it all out and had a weekend of making sausage.
Some people want to eat it now, and are still hunting and watching football on the weekend.
This post was edited on 10/24/16 at 5:54 pm
Posted on 10/24/16 at 6:19 pm to Martini
Do you have to put anything in the meat to "cure" the sausage before smoking it?
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