- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Another gumbo thread...your favorite meat
Posted on 10/18/16 at 2:15 pm to jimbeam
Posted on 10/18/16 at 2:15 pm to jimbeam
quote:
Always specklebelly.
I tend to agree. Specks with some good sausage and some oysters. Delicious.
jimbeam - you had any luck with Snow goose breast in gumbo? Got some breast filets in my freezer I been scared to cook
2
Posted on 10/18/16 at 2:18 pm to HungryFisherman
quote:
Got some breast filets in my freezer I been scared to cook
grind them with some pork fat, and make sausage.
Posted on 10/18/16 at 2:20 pm to HungryFisherman
Always a fresh snow. Actually gumbo is the best way to cook a snow. It's the bone that tastes bad. So debone it (it's no Specklebelly but a snow goose's taste ceiling is only so high )
But snow breast mixed with Specklebelly in a gravy is also
(it's no Specklebelly but a snow goose's taste ceiling is only so high ) But snow breast mixed with Specklebelly in a gravy is also
This post was edited on 10/18/16 at 2:22 pm
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News