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re: Chicken and Sausage Gumbo for 50?

Posted on 10/7/16 at 1:59 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22005 posts
Posted on 10/7/16 at 1:59 pm to
We put 7 rotisserie chickens
5 pounds chicken breast
5 pounds chicken thighs
8 rounds smoked sausage
8 pounds andouille
3 pounds hills hire farms smoked sausage
9 pounds onions
Bundle celery
12 bell peppers
1 1/2 cups minced garlic
3/4 baby food jar of file'
2 cups fresh green onion tips out the garden
2 cups fresh parsley out the garden
6 cups flour
4 cups oil for the roux


That fills an 80 quart pot about 3/4 way, we fed 90 men and had leftovers. I'd cut that in half and you'll be golden

Posted by chryso
Baton Rouge
Member since Jul 2008
12005 posts
Posted on 10/7/16 at 7:22 pm to
How much liquid in that recipe?
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