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re: Do you process your own hogs?
Posted on 10/7/16 at 3:42 am to saintsfan1977
Posted on 10/7/16 at 3:42 am to saintsfan1977
Cleaning a boar, special care needs to be taken skinning to NOT bust the area around the nut sack or gutting and busting the piss sack. If you do, throw that sucker away.
Summer kills, just pull the backstraps out. Rest go to the buzzards. One has just minutes to get that before the meat starts to go bad.
Summer kills, just pull the backstraps out. Rest go to the buzzards. One has just minutes to get that before the meat starts to go bad.
Posted on 10/7/16 at 9:31 am to fishfighter
quote:
Summer kills, just pull the backstraps out. Rest go to the buzzards. One has just minutes to get that before the meat starts to go bad
thats what we do
in the summer just backstrap them and dump them.
even at night its too hot to butcher a hog safely
in the winter we take straps, legs/butts/hams and ribs
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