re: Things you ate as a kid that you no longer eat.

We had liver almost once a week. Mom would only buy calf liver. Never pork. It was her health food way of providing iron to "keep our blood built up". I think she and dad just liked it was the real reason.

Floured and fried, then simmered for an hour or two in brown gravy with onions. Served with rice or mashed potatoes.

I hated it and then one night decided I liked it.
I still like it, just hardly ever eat it,