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re: WFDT

Posted on 9/13/16 at 6:59 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14082 posts
Posted on 9/13/16 at 6:59 pm to
Fried chicken and fried eggplant. Dredged in crushed pork rinds and parm after a pass through beaten eggs.

Tastes good, but I might be done with experimenting for a while.

Posted by LSUballs
RayVegas LA
Member since Feb 2008
37924 posts
Posted on 9/13/16 at 8:57 pm to
quote:

Dredged in crushed pork rinds and parm after a pass through beaten eggs.




How's that turn out Darla? You use straight pork rinds, no flour or anything?
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