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re: Best Non-Alcoholic beverage to go with raw oysters?
Posted on 9/6/16 at 9:24 pm to JimMorrison
Posted on 9/6/16 at 9:24 pm to JimMorrison
quote:
profile of the oysters you are eating. are they heavily salty? mildly salty with a sweet finish? soft and sweet?
Ok, I had some and I couldn't determine the flavor profile. They weren't heavy salty, but almost heavy salty. They weren't really mildly salty, more than mildly salty and I didn't taste any sweet or, sugars. They were kinda normal soft, but, not overly soft, and not sweet.
I ordered unsweetened tea, added Splenda,,, was this the right profile?
Posted on 9/6/16 at 9:26 pm to Ole Geauxt
Ya used the whole Splenda packet?
It wasn't too sweet?
It wasn't too sweet?
Posted on 9/6/16 at 9:55 pm to Ole Geauxt
I find the nuances of truvia to go much better with the late summer umami of mid-gulf oysters.
But to each his own.
But to each his own.
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