re: NY Strips and Rib Caps (Reverse Seared)

quote:

---

Only thing you gotta worry about with these ribeye caps from Costco is blade tenderizing and the that they're rolled up raw meat. If you wouldn't eat a burger with some pink in it, I would hesitate to eat a rolled up / reverse seared ribeye cap thats been blade tenderized. Basically they could be introducing whatever bacteria in the butcher shop into the meats when they run it through the tenderizer. I'm not afraid, but I'm a healthy fat boy in my 20's.

---

I can validate your worries. I fell in love the moment I saw ribeye caps at Costco. I bought them on 2 separate occasions. The wife and I blew mud shortly thereafter each time. It kind of ruined date night each time.

Now I only get it to treat the in-laws when they're in town.