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Started By
Message
re: Smoking a brisket in electric smoker.
Posted on 8/13/16 at 11:15 pm to GREENHEAD22
Posted on 8/13/16 at 11:15 pm to GREENHEAD22
225
Pecan
Smoke uncovered till internal is 160 ish
Wrap tight with foil and you can keep in smoker or put in oven and can raise temp to 275 and keep going till internal temp is 195-200, then take out and wrap in towels and put in an ice chest for an hour or so
Pecan
Smoke uncovered till internal is 160 ish
Wrap tight with foil and you can keep in smoker or put in oven and can raise temp to 275 and keep going till internal temp is 195-200, then take out and wrap in towels and put in an ice chest for an hour or so
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