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re: Anova Sous Vide circulator?
Posted on 8/22/16 at 5:16 pm to Degas
Posted on 8/22/16 at 5:16 pm to Degas
Is TD automatically downvoting me with my every post or is there some a-hole stalker out there a lot of time on their hands? Fortunately it doesn't bother me that some redneck has their panties in a bunch over what I have to offer. 
2
Posted on 8/22/16 at 8:12 pm to Degas
The rack of lamb turned out great, perfect mid rare all the way through. I did sear it for about 3 min a side and on ends in old cast iron skillet with butter and minced garlic. I put some salt, pepper and some minced rosemary on it before it went in the bag. Let it ride at 134F for 2hr 15min. Cant wait to do some short ribs and I was thinking wings would be good, then just flash fry them to get crispy when done.
Posted on 8/22/16 at 9:04 pm to Degas
quote:
Fortunately it doesn't bother me that some redneck has their panties in a bunch over what I have to offer.
You made a post about it so it apparently bothers you..........
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