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re: What's a good brisket rub?
Posted on 8/15/16 at 11:51 am to AlxTgr
Posted on 8/15/16 at 11:51 am to AlxTgr
you're quoting something from some person at SouthCherryFarm.com (whatever TF that is) and their version of a Franklin brisket. Watch the instructional videos from the man himself and see how he does it. There is no foil or ovens involved and he calls such a "crutch". But by all means cook them how you want 
1
Posted on 8/15/16 at 1:25 pm to LSUballs
quote:I can explain it to you, but I can't make you understand it. He has used foil, paper and nothing in the past. he doesn't exclude anything. he is fairly opened minded. You could use a bit of that.
e quoting something from some person at SouthCherryFarm.com (whatever TF that is) and their version of a Franklin brisket. Watch the instructional videos from the man himself and see how he does it. There is no foil or ovens involved and he calls such a "crutch". But by all means cook them how you want
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