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re: Reverse sear question

Posted on 8/7/16 at 9:31 pm to
Posted by Red Drum
Coast
Member since Sep 2007
1793 posts
Posted on 8/7/16 at 9:31 pm to
maybe that was the problem. thanks
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47598 posts
Posted on 8/8/16 at 12:46 am to
300 is too high.
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