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re: Reverse sear question
Posted on 8/7/16 at 8:43 pm to GynoSandberg
Posted on 8/7/16 at 8:43 pm to GynoSandberg
I mean it was still good, just less tender than usual...I must've fricked it up and didn't let it get to room temp... think I hurried myself given the longer cook time than what I'm used to and trying to coordinate it with my spinach and potatoes
2
Posted on 8/7/16 at 9:03 pm to Red Drum
300* for 35 minutes?
This post was edited on 8/7/16 at 9:04 pm
Posted on 8/7/16 at 9:46 pm to Red Drum
You listened to the one person that gave bad information in this thread
Should have done 250
Should have done 250
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