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re: fresh redfish filets

Posted on 8/1/16 at 5:02 pm to
Posted by TJG210
New Orleans
Member since Aug 2006
28406 posts
Posted on 8/1/16 at 5:02 pm to
Put it in a pan, make a sauce of lemon juice, worcestire, hot sauce, garlic, and pats of butter on top. Sprinkle your favorite Cajun powder on top and bake til done.
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
28047 posts
Posted on 8/1/16 at 5:44 pm to
blackened with etoufee on top would be one of my last meals on earth
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