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re: fresh redfish filets
Posted on 8/1/16 at 5:02 pm to Dale Doubak
Posted on 8/1/16 at 5:02 pm to Dale Doubak
Put it in a pan, make a sauce of lemon juice, worcestire, hot sauce, garlic, and pats of butter on top. Sprinkle your favorite Cajun powder on top and bake til done.
Posted on 8/1/16 at 5:44 pm to TJG210
blackened with etoufee on top would be one of my last meals on earth
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