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re: Best deep dish in Chicago
Posted on 8/2/16 at 12:45 pm to t00f
Posted on 8/2/16 at 12:45 pm to t00f
quote:
with the butter crust. Also, their regular crust pizza is damn strong.
Lou's butter crust gets my vote as #1.
Fwiw I haven't tried pequods. Didn't like geno's east, and thought giordanos was good but not as good as Lou's.
1
Posted on 8/2/16 at 9:28 pm to 632627
lou malnati worked at Uno's for many years and Gino's East hired one of Uno's pizza chefs. that is why they are all so similar. Gioradno's and Pequods are both different animals
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