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re: Cajun rice and gravy thread

Posted on 7/25/16 at 1:26 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37903 posts
Posted on 7/25/16 at 1:26 pm to
You can always go back and upvote. And not flouring pork chops may very well be the right approach for making Cajun rice and gravy. However, flouring pork chops and making a dish called smothered porkchops is outstanding.
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