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re: Cajun rice and gravy thread
Posted on 7/25/16 at 9:36 am to Jibbajabba
Posted on 7/25/16 at 9:36 am to Jibbajabba
When browning your mean do you flour it first or make a roux after or no flour at all. Doing some pork chops and gravy
3
Posted on 7/25/16 at 9:58 am to KyrieElaison
Made this the other night.
Followed the recipe almost exactly except I added flour before throwing in the trinity.
It was good, but I wish I wouldn't have added the flour. Came out more like a stew than what I would've liked.
(Pics coming shortly)
ETA: I have no idea how to add pictures on here
Followed the recipe almost exactly except I added flour before throwing in the trinity.
It was good, but I wish I wouldn't have added the flour. Came out more like a stew than what I would've liked.
(Pics coming shortly)
ETA: I have no idea how to add pictures on here
This post was edited on 7/25/16 at 10:30 am
Posted on 7/25/16 at 9:59 am to KyrieElaison
quote:
no flour at all
This. I don't use flour in mine, different strokes though.
Posted on 7/25/16 at 12:48 pm to KyrieElaison
quote:
Doing some pork chops and gravy
No flour with pork chops. I do just a little bit of cornstarch slurry right before its done. To much and its a mess.
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