- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Brisket internal temp?
Posted on 6/19/16 at 12:50 pm
Posted on 6/19/16 at 12:50 pm
Im at 190...good to go right?
This post was edited on 6/19/16 at 12:51 pm
Posted on 6/19/16 at 12:54 pm to mpar98
Yep, is it off the smoker? Let it rest and carve it as you serve , IMO.
Posted on 6/19/16 at 1:00 pm to BIG Texan
yep...letting it rest now...thanks
Posted on 6/19/16 at 1:05 pm to mpar98
Yep take it off wrap with towel and put in a cooler for awhile
Posted on 6/19/16 at 1:22 pm to Kingwood Tiger
Yes, Exactly, towel, cooler.
Posted on 6/19/16 at 4:26 pm to BIG Texan
Ive always gone to 203, hmm might need to try one at 190
Posted on 6/19/16 at 5:46 pm to mpar98
I cooked one to 198 last week and it was a bit too tender.
Posted on 6/19/16 at 5:55 pm to mpar98
Start probing @ 190 w/ a kabob skewer until it's like butter. Each brisket will be different.
Popular
Back to top
Follow TigerDroppings for LSU Football News