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Posted on 6/6/16 at 1:43 pm to Count Chocula
quote:
Honest truth, Ive never had fried green tomatoes. Cliffs on how to do it?
Just like frying squash/zucchini/okra really. They need to be pretty firm to hold up to frying. I use corn meal for the batter. And buttermilk. Hot oil and fry until the batter is done.
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