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re: Finally purchased a Primo XL
Posted on 6/4/16 at 9:39 am to lsuguy84
Posted on 6/4/16 at 9:39 am to lsuguy84
Primo Grill Forum
Sign up on this forum and do some research. These guys have been doing this for a long time and there are recipes and tips for all styles of food.
Just smoked some pork butts yesterday. I always use a divider and fill up 1/2 (left) side of the pit with charcoal. I put my meat on the right side away from the direct fire.
Start your fire very slowly and let it warm slowly. Like the poster above said once your ceramic heats up it takes a long time to cool down. Keep your vents slightly open and use the top vent to regulate your temp. Temperature control will be your #1 factor when using the Primo. Good luck!
Sign up on this forum and do some research. These guys have been doing this for a long time and there are recipes and tips for all styles of food.
Just smoked some pork butts yesterday. I always use a divider and fill up 1/2 (left) side of the pit with charcoal. I put my meat on the right side away from the direct fire.
Start your fire very slowly and let it warm slowly. Like the poster above said once your ceramic heats up it takes a long time to cool down. Keep your vents slightly open and use the top vent to regulate your temp. Temperature control will be your #1 factor when using the Primo. Good luck!
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