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Posted on 5/31/16 at 6:07 pm to Broyota2
That's the one that I have I'm pretty sure love it so far. And I think they are in baton rouge.
I owe all my great grilling and smoking meals to wick. I was dead set on just a big ol gasser. Then after having the primos for about a year and a half I had some steaks that were done on a gas grill and it was quite different. I was torn on a second primo or a small gas for fast and easy but I can get the primo going pretty well while I prep food or drink beer.
I owe all my great grilling and smoking meals to wick. I was dead set on just a big ol gasser. Then after having the primos for about a year and a half I had some steaks that were done on a gas grill and it was quite different. I was torn on a second primo or a small gas for fast and easy but I can get the primo going pretty well while I prep food or drink beer.
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