re: Speckled Trout Recommendations

Just baked some that I painted with a pesto on one side and sprinkled with Panko and Parmesan. I put the fillets on a cookie sheet lined with foil and sprayed with vegetable oil, pesto/ crumbs on top the fillets, broiled at 375 for about 10 minutes, and finished with lemon. It was quite tasty when you want to venture from the deliciousness that is fried trout, just vary the time for the size of the fillet...