- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone make their own Crawfish Seasoning?
Posted on 5/5/16 at 12:03 pm to Midget Death Squad
Posted on 5/5/16 at 12:03 pm to Midget Death Squad
quote:
salt to crawfish ratio? I normally do 4lbs salt to 35lb sack, but I find it could use a bit more sometimes. I'm afraid to over salt so I have been cautious about adding more.
In general cooking things at home gives you the scary realization just how much salt/butter restaurants use.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News