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Started By
Message
Need a recipe with Bud Light Lime
Posted on 4/28/16 at 1:19 am
Posted on 4/28/16 at 1:19 am
Going to College Station this weekend...
3
Posted on 4/28/16 at 5:01 am to GrindAllTheStates
Need a TV with four HDMI inputs
My neighbor planted roses last weekend...
My neighbor planted roses last weekend...
Posted on 4/28/16 at 5:37 am to GrindAllTheStates
Bud Light Lime Engine seared Sous Vide Kobe Fillets.
First you REAL Wagyu beef imported—Akaushi or Kuroushi cattle only for this dish. Take your fillets and coat generously with Twang beer pickle salt and vacuum seal. Immerse in a 114 deg Bud Light Lime bath for 116 minutes. Remove the fillets and set aside. Reserve Bud Light Lime.
Pop in some Kenny Chesney.
Start Freightliner engine. Remove steaks from vacuum bag. Rev engine until it reaches 800 deg. Sear fillets on each side for 8 minutes. Use remaining Budlight Lime and make a reduction with some pulsed white truffles, shallot and Hot Damn (or Fireball). Enjoy
Posted on 4/28/16 at 6:38 am to LSUballs
You had me until you said 8 minute sear. That's totally gonna be undercooked. Nobody wants Medium Well. Go ahead and sear for 9:30/side to get that wonderful gray color all the way through.
Posted on 4/28/16 at 10:21 am to GrindAllTheStates
What in God's name are you blabbering about!?
Posted on 4/28/16 at 11:02 am to LSUballs
quote:
Start Freightliner engine. Remove steaks from vacuum bag. Rev engine until it reaches 800 deg. Sear fillets on each side for 8 minutes. Use remaining Budlight Lime and make a reduction with some pulsed white truffles, shallot and Hot Damn (or Fireball). Enjoy
Lulz @ Hot Damn
Posted on 4/28/16 at 11:04 am to LSUballs
quote:
Bud Light Lime Engine seared Sous Vide Kobe Fillets.
First you REAL Wagyu beef imported—Akaushi or Kuroushi cattle only for this dish. Take your fillets and coat generously with Twang beer pickle salt and vacuum seal. Immerse in a 114 deg Bud Light Lime bath for 116 minutes. Remove the fillets and set aside. Reserve Bud Light Lime.
Pop in some Kenny Chesney.
Start Freightliner engine. Remove steaks from vacuum bag. Rev engine until it reaches 800 deg. Sear fillets on each side for 8 minutes. Use remaining Budlight Lime and make a reduction with some pulsed white truffles, shallot and Hot Damn (or Fireball). Enjoy
That sounds amazing.
Does it taste better or worse if I sub in some Florida/Georgia Line for Kenny Chesney?
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