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re: Homebrewing Thread: Volume II
Posted on 5/1/20 at 12:47 pm to BigPerm30
Posted on 5/1/20 at 12:47 pm to BigPerm30
kegged my munich helles yesterday. i saved the yeast cake and attempted to make bread with it this morning. bread came out tasting ok just didn't rise at all. thinking may need to make a starter first to get the yeast going again before adding it to bread dough.
this was just an experiment to see if possible to make bread with the leftover yeast instead of dumping it.
this was just an experiment to see if possible to make bread with the leftover yeast instead of dumping it.
1
Posted on 5/1/20 at 5:17 pm to mchias1
Yes it is possible, yes you need a starter. I developed my sour dough starter with mixed fermentation homebrew dregs. After about a mont or more of twice/day feedings it was strong enough to make the dough rise. Need to make another batch of bread.
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