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re: Homebrewing Thread: Volume II
Posted on 4/29/20 at 8:00 pm to BottomlandBrew
Posted on 4/29/20 at 8:00 pm to BottomlandBrew
quote:
How do you bulk age that long and keep oxygen out?
It literally sits in the carboy between rackings with an airlock on it. Zero headspace. Takes a few rackings in the beginning to clear the majority of the sediment. But the last racking before this one was a year ago.
1
Posted on 4/30/20 at 8:48 am to thedrumdoctor
quote:
thedrumdoctor
I've never done wine, but it's always something that intrigued me. Have you ever done a wine with the must/juice wine grape packs, like cabernet/pinot, etc...? The packages are usually $150 or more, just wondering if it was worth the investment and if you could make some great wine with those packs, or if it's just sort of "ok"?
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