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re: Homebrewing Thread: Volume II
Posted on 3/21/20 at 2:57 pm to BigPerm30
Posted on 3/21/20 at 2:57 pm to BigPerm30
quote:
My first kettle sour. It’s been fermenting for about 8 days. I used US-05. It’s at 1.012 but it very foamy. You think it’s done?
Probably, what was your mash temp? And if your happy at the abv and the FG, then package it. I’ve kegged early before even though it was a few points shy of estimated FG.
1
Posted on 3/21/20 at 3:57 pm to BugAC
OG was 1.042 and mash temp was 149 for 60 min and 167 mash out for 10 minutes. 6 lbs 2-row, 2 lbs wheat flaked and .5 lbs acid malt.
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