- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing Thread: Volume II
Posted on 11/27/18 at 11:10 am to BottomlandBrew
Posted on 11/27/18 at 11:10 am to BottomlandBrew
Who was it hear that made the Brut IPA. I think im gonna make that next. Did you add the enzyme in the mash? after mash pre boil, or in the fermentor? Any advice? im looking at 80/10/10 pilsen/rice/corn. and using either sorachi ace or mosaic.
1
Posted on 11/27/18 at 11:27 am to CarRamrod
quote:
Who was it hear that made the Brut IPA. I think im gonna make that next. Did you add the enzyme in the mash? after mash pre boil, or in the fermentor? Any advice? im looking at 80/10/10 pilsen/rice/corn. and using either sorachi ace or mosaic.
That was me. I used the enzyme after the boil and when the wort was chilled down to 140. I let it free drop to 130 before chilling the rest of the way. Got down to 1.002 with Nottingham yeast.
I used Nelson Sauvin and Mandarina Bavaria. If I make it again, I'd probably go with different hops (more traditional Citra and something else like Amarillo or Galaxy). My grain bill was 90/10 pilsen/flaked rice with a 1.052 OG.
Interesting Brulosophy exbeeriment posted yesterday. LINK
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News