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re: Homebrewing Thread: Volume II
Posted on 6/19/18 at 10:18 am to MountainTiger
Posted on 6/19/18 at 10:18 am to MountainTiger
Does anybody here have experience making a white (or blonde) stout? Any recipes to share?
Our club does an "Iron Brewer" competition every year (similar to Iron Chef). This year the ingredients are chocolate and fruit but there is an SRM limit. The beer can't be darker than a dark amber or light brown. So my brew partner and I were kicking around the idea of a white stout with either raspberry or cherry fruit and a tincture made from cacao nibs & vanilla.
Any thoughts, ideas, suggestions?
Our club does an "Iron Brewer" competition every year (similar to Iron Chef). This year the ingredients are chocolate and fruit but there is an SRM limit. The beer can't be darker than a dark amber or light brown. So my brew partner and I were kicking around the idea of a white stout with either raspberry or cherry fruit and a tincture made from cacao nibs & vanilla.
Any thoughts, ideas, suggestions?
1
Posted on 6/19/18 at 11:56 am to MountainTiger
I have brewed a golden stout. Recipe I used was:
11.5 lb maris otter
1 lb flaked barley
1 lb flaked oats
8 oz caramel 40L
1 lb Lactose
Mash at 154
0.7 oz Warrior @ 60
1.5 oz Willamette @ 20
1 oz Experimental Green machine @ 0
London Ale III
Cold crashed and added 8oz whole bean coffee for 24hr then added puree vanilla and a tincture of cacao nibs at keg
11.5 lb maris otter
1 lb flaked barley
1 lb flaked oats
8 oz caramel 40L
1 lb Lactose
Mash at 154
0.7 oz Warrior @ 60
1.5 oz Willamette @ 20
1 oz Experimental Green machine @ 0
London Ale III
Cold crashed and added 8oz whole bean coffee for 24hr then added puree vanilla and a tincture of cacao nibs at keg
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