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re: Homebrewing Thread: Volume II
Posted on 4/9/18 at 11:48 am to rbdallas
Posted on 4/9/18 at 11:48 am to rbdallas
quote:
Got interested in the process last weekend when I went to the Bluebonnet Brew Off in Dallas (20TH- I think).
Lots of fun, will go again next year, maybe bring a group.
Thanks again.
When I learn enough to ask, I will ask for help.
It's a fun hobby. It's real tempting to dive right in to the deep end (I'm certainly guilty of that). But there are plenty of great options for beginners that don't require too much time/money/effort.
Just remember, the more in depth you go in to the whole process, the more cleanup there is.
1
Posted on 4/9/18 at 1:05 pm to Wayne Campbell
Citra IPA that’s gonna be served at Zapp’s this weekend. I’ve dialed back the hot side hops and am almost all cold side hops on this batch. Between this and my dry hopped saison, I’m really happy with how much flavor you seem to get even just using dry hops.
Will keg a mango kettle sour either tonight or tomorrow that will be served at Zapp’s as well.
Will keg a mango kettle sour either tonight or tomorrow that will be served at Zapp’s as well.
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