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re: Homebrewing Thread: Volume II

Posted on 3/29/18 at 7:05 pm to
Posted by rbdallas
Dallas, TX
Member since Nov 2007
10340 posts
Posted on 3/29/18 at 7:05 pm to
Thanks guys for all the links, though I must admit I am getting more and more confused....definitely a newbie

Got interested in the process last weekend when I went to the Bluebonnet Brew Off in Dallas (20TH- I think).

Lots of fun, will go again next year, maybe bring a group.

Thanks again.
When I learn enough to ask, I will ask for help.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16280 posts
Posted on 3/30/18 at 3:09 pm to
Kegged this saison yesterday, so it still needs to carb up some more. But I’m really happy with it at the moment. Ended up dry hopping with 4oz of Mosaic, and it really brings the juicy fruit to it.



Also just finished kegging a Citra IPA for Zapp’s Beer Fest. Let’s hope I don’t sample too much in the next 2 weeks.
Posted by Wayne Campbell
Aurora, IL
Member since Oct 2011
6411 posts
Posted on 4/9/18 at 11:48 am to
quote:

Got interested in the process last weekend when I went to the Bluebonnet Brew Off in Dallas (20TH- I think).

Lots of fun, will go again next year, maybe bring a group.

Thanks again.
When I learn enough to ask, I will ask for help.


It's a fun hobby. It's real tempting to dive right in to the deep end (I'm certainly guilty of that). But there are plenty of great options for beginners that don't require too much time/money/effort.

Just remember, the more in depth you go in to the whole process, the more cleanup there is.
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 4/12/18 at 1:26 pm to
(no message)
This post was edited on 10/12/22 at 7:35 am
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