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Message
re: Homebrewing Thread: Volume II
Posted on 11/2/17 at 4:50 pm to Bleed P&G
Posted on 11/2/17 at 4:50 pm to Bleed P&G
quote:
with the Mad Fermentationist saison blend before the end of the year.
I've got a batch with this in there. It was brewed in May and i just added some JK dregs to it last week. Another 2-3 months before i do another tasting/testing of this brew.
quote:
a kettle sour.
The spruce sour i'm doing is a kettle sour. Came out great last time.
quote:
I am currently aging a golden sour that I fermented with a Belgian strain and then pitched the Bootleg Biology Funkapolis blend. Its been a couple of months, so I am going to sample that one tonight to see how it is coming along.
About the only strain i haven't used from them.
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