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re: Homebrewing Thread: Volume II
Posted on 11/2/17 at 4:13 pm to BMoney
Posted on 11/2/17 at 4:13 pm to BMoney
quote:
cryohops
I've used some in my last 2 NEIPA (Saison yeast) brews. My hops came in pellet form and I added half at flame out and half as dry hop. I don't know I could tell any difference.
I just finished brewing a NESaison today. Pitched WL 585 which I used the first time I brewed this SsIPA....I'm searching for what to call this style.....The 585 really accentuates the citrus quality of the Citra and Mosaic I use. I used 3711 on the second iteration of this and it dryed things out too much. But more than that, I added my biotrans hops on day 2 like before but the 3711 kept bubbling for 10 days....damn stuff wouldn't stop. I think that long ferment screwed up my biotrans.
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