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re: Homebrewing Thread: Volume II

Posted on 9/12/17 at 3:50 pm to
Posted by BugAC
St. George
Member since Oct 2007
52926 posts
Posted on 9/12/17 at 3:50 pm to
Get you some oak spirals. For medium toast French oak, 3 weeks imparts some good oak tannins. Milk the funk wiki has some good info on wood.
Posted by BigOrangeVols
Knoxville
Member since Jul 2015
3068 posts
Posted on 9/13/17 at 8:19 am to
Making a Rosemary Chinook IPA, any input as to how much Rosemary to put in (thinking at flameout) for a 5 gallon batch? Dried vs. Fresh?
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