re: Homebrewing Thread: Volume II

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Thanks for the links B. I have a NEIPA on deck and was wondering when you add the dry hops, do you put them in a hop sock or just dump them in the fermenter?

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I'd talk to Bmoney, he's brewed way more of these than i have. I did my first NEIPA Saturday and i just dumped them in the primary at 3 days, no hop sack. Next time, depending on the outcome, i may add a small pre-ferm hop addition of about .5 oz. and add the biotransformation addition at 2 days after yeast pitch. Brulosophy and Scott Janish both use this time frame. I'm not sure if it matters much, and again, if this beer is perfect, then i won't screw with it, but if i think it could use some more juice/aroma, i'll make these changes.